The Big Lie the Packaging Industry Tells About Food-Grade that Could You Serious Health Issues

The Big Lie the Packaging Industry Tells About Food-Grade that Could You Serious Health Issues

Sub-Headline:

Food-Grade: The Lie That Could Be Making You Sick.

 

The term "food-grade" is often used to describe materials that are safe for contact with food. While it's true that some packaging materials are labelled as "food-grade," this term doesn't necessarily guarantee complete safety. Here's why:

 

  • "Food-grade" is not a standardized term. There is no universally accepted definition or certification process for "food-grade" materials. This means that the term can be used loosely, and the level of safety can vary greatly between different manufacturers and products.
  • Materials can leach chemicals into food. Even "food-grade" materials can contain chemicals that can leach into food over time, especially when exposed to heat, light, or acidic foods. These chemicals can be harmful to health, potentially causing a range of issues like hormone disruption, allergies, and even cancer.
  • The packaging industry may prioritize cost over safety. The packaging industry is driven by cost-effectiveness. Sometimes, manufacturers may choose cheaper materials that may not be as safe, even if they are labelled "food-grade."

 

It's important to be aware of potential risks associated with food packaging, regardless of the label. Some things to consider include:

 

  • Choosing reusable containers: Go for glass, stainless steel, or ceramic containers whenever possible. These materials are generally considered safer for food storage.
  • Avoiding plastic containers, especially for hot foods or acidic foods. Plastics can leach chemicals more easily, especially when exposed to heat or acidic ingredients.
  • Reading labels carefully: Look for packaging that is labelled as BPA-free, phthalates-free, and other potentially harmful chemicals.
  • Storing food properly: Follow storage guidelines on food labels and avoid storing food in containers for extended periods.

 

Remember, while "food-grade" may seem reassuring, it's not a guarantee of safety. Being informed and taking precautions can help you make healthier choices for you and your family. Request a Free Consultation!

Share:

Leave a comment

Please note, comments must be approved before they are published