The baking paper keeps food from sticking and burning when you cook. It helps your cookies slide off the tray smoothly. People make it from paper covered with silicone, which handles heat well. You can place it in the oven without worrying. Use it when baking cakes, cookies, or even roasting vegetables. It also helps you clean faster because food doesn’t cling to the pan. You can cut it to match the shape of any tray or pan. It comes in rolls or sheets, so it works for any recipe. Whether you’re new to baking or love it already, baking paper makes cooking easier. Store it in a cool, dry spot so it stays ready for your next baking adventure!
